Mini Egg Nutella Brownies
Easy Mini Egg Nutella Brownies Recipe. Chewy and rich, these brownies make a great dessert idea for Easter or anytime mini eggs are in season!
Ingredients
- ½ cup flour
- ¼ teaspoon salt
- 1 ⅓ cup Nutella
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup butter, melted
- ½ cup mini eggs, chopped
Instructions
- Preheat the oven to 325˚F. Line an 8x8 baking pan with parchment paper.
- In a medium bowl, mix together the flour and salt. Set aside.
- In a separate bowl, beat together the Nutella, brown sugar, vanilla and eggs until smooth.
- Alternate between adding the flour and the butter into the Nutella mixture, and blend until fully combined. Fold in the mini eggs.
- Pour batter into the prepared pan, and bake for 50-55 minutes, or until a toothpick inserted comes out with only a couple of crumbs.
- Remove from oven, and let cool for about an hour.
