Go Back
–+ servings
Creamy Mini Chocolate Ganache Cheesecakes with some cheesecakes without paper liners.

Mini Chocolate Ganache Cheesecakes

Easy Mini Chocolate Ganache Cheesecakes recipe. These individual cheesecakes make the perfect dessert idea to share.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 mini cheesecakes

Ingredients

Crust

  • 1 1/3 cup graham cracker crumbs
  • 2 Tbsp granulated sugar
  • 10 Tbsp salted butter, melted

Cheesecake

  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 2 large eggs

Chocolate Ganache

  • 3/4 cup chocolate chips
  • 1/2 cup heavy cream

Instructions

  • Preheat the oven to 350℉. Line a muffin pan with paper liners and set aside.
  • In a medium bowl, mix together the graham cracker crumbs, 2 Tbsp sugar and butter until fully combined. Divide the mixture into the prepared muffin pan and press down with the back of a spoon. Set aside.
  • In a separate bowl, beat together the cream cheese and 1 cup sugar until light and fluffy. Mix in the sour cream, vanilla and eggs until smooth.
  • Divide the mixture between the muffin cups and bake in the preheated oven for 15-18 minutes, or until the center of each cheesecake is set. Allow to cool.
  • In a microwave safe bowl, microwave the chocolate chips and heavy cream in 30 second intervals, mixing until smooth.
  • Once the cheesecakes are cooled, pour the chocolate ganache over top. Place in the fridge until the ganache has set then transfer to an airtight container and store in the fridge.

Notes

Total time does not include time in fridge.