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Mini Chocolate Fingers Layer Cake

Mini Chocolate Fingers Layer Cake

Easy Mini Chocolate Fingers Layer Cake recipe. Make it for yourself or someone special for their birthday dessert.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 4 Tbsp cocoa powder
  • 1/2 cup berry sugar
  • 1 1/2 tsp baking powder
  • 2 Tbsp salted butter, melted
  • 1 large egg
  • 1/2 cup milk
  • 1/2 tsp vanilla extract
  • chocolate frosting
  • chocolate chips
  • chocolate fingers

Instructions

  • Preheat the oven to 340˚F. Lightly spray a springform pan.
  • In a medium bowl, mix together the flours, cocoa powder, sugar and baking powder. In a separate bowl, mix together the butter, egg, milk and vanilla. Slowly combine the wet ingredients with the dry ingredients util fully combined.
  • Pour mixture into the springform pan and bake for 30 minutes until a toothpick inserted comes out clean.
  • Remove from oven and let cool on a wire rack.
  • When cool, cut into two circles and coat with the frosting. Decorate with chocolate chips and chocolate fingers.