Mini Banana Muffins
Easy Mini Banana Muffins recipe. This easy breakfast idea uses mainly pantry staples, making them the perfect snack that the whole family will love.
Servings: 48 mini muffins
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 medium bananas, mashed
- ¾ cup granulated sugar
- ⅓ cup salted butter, melted
- 1 large egg
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 375℉. Lightly spray two mini muffin pans with cooking spray and set aside.
- In a medium bowl, mix together the flour, baking powder, baking soda and cinnamon.
- In a large bowl, mix together the bananas, sugar, butter, egg and vanilla until smooth.
- Slowly mix the dry ingredients into the wet ingredients until just combined.
- Divide the batter evenly between the two pans and bake in the preheated oven for 11 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
