Microwave Pumpkin Oatmeal
Easy Microwave Pumpkin Oatmeal is the perfect breakfast recipe for the fall. This is a great way to use up your extra pumpkin puree.
Ingredients
- ½ cup rolled oats
- ½ cup milk
- ½ cup water
- ¼ cup pumpkin puree
- ¼ teaspoon pumpkin pie spice
- 1 tablespoon maple syrup
Instructions
- Combine all the ingredients except for the maple syrup in a microwave safe bowl, mixing to combine.
- Microwave on high for 5-6 minutes. Let oatmeal rest in the microwave for 1 minute.
- Remove and mix in the maple syrup.
