Microwave Brownie in a Cup
Fudgy and gooey Microwave Brownie in a Cup made with one egg yolk and chocolate chips, this makes the perfect single serving dessert recipe.
Servings: 1
Ingredients
- 2 tablespoon salted butter
- 2 tablespoon granulated sugar
- 1 tablespoon brown sugar, packed
- ¼ teaspoon pure vanilla extract
- pinch of salt
- 1 large egg yolk
- ¼ cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoon chocolate chips
Instructions
- Melt the butter in a microwave safe mug for around 10-20 seconds.
- Mix in the sugars, vanilla and salt with the melted butter. Stir in the egg yolk until fully combined.
- Add in the flour and cocoa powder, and mix until fully incorporated. The batter should be thick. Fold in the chocolate chips.
- Place in the microwave, and microwave for around 45 seconds.
