Melted Snowman Nutella Brownies
Easy Melted Snowman Nutella Brownies recipe. These fudgy brownies make great last minute festive treats for the holiday season.
Servings: 16 brownies
Calories: 370kcal
Ingredients
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 ⅓ cup Nutella
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup salted butter, melted
- 2 cups white frosting, divided
- 8 large marshmallows, cut in half
- black gel writing icing
- orange sprinkles
- 16 mini Reese's peanut butter cups
Instructions
- Preheat the oven to 325℉. Line an 8x8 baking pan with parchment paper and set aside.
- In a medium bowl, mix together the flour and salt.
- In a separate bowl, beat together the Nutella, brown sugar, vanilla and eggs until smooth.
- Alternate between adding the flour mixture and the butter into the Nutella mixture. Mix until fully combined.
- Pour the batter into the prepared baking pan and bake in the preheated oven for 50-55 minutes, or until a toothpick inserted comes out with only a couple of crumbs.
- Remove from the oven and allow to cool for around 1 hour.
- Cut into 16 brownies. Frost each brownie with around 2 Tablespoons of frosting and top with a marshmallow half. Decorate with black food writing gel, sprinkles and a mini peanut butter cup.
Nutrition
Calories: 370kcal | Carbohydrates: 48g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 161mg | Potassium: 139mg | Fiber: 1g | Sugar: 41g | Vitamin A: 212IU | Vitamin C: 0.003mg | Calcium: 40mg | Iron: 2mg
