Matcha Pound Cake
This Matcha Pound Cake recipe is one of my favorite pound cake recipes. It has the perfect texture, and makes a great dessert idea.
Servings: 16 slices
Calories: 198kcal
Ingredients
- 1 ½ cups all purpose flour
- 1 ½ tablespoon matcha powder
- ½ teaspoon baking powder
- ½ cup salted butter softened
- 1 ½ cups granulated sugar
- 4 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350℉. Line a loaf pan with parchment paper and set aside.
- In a medium bowl, mix together the flour, matcha and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until light and creamy. Slowly mix in the eggs one at a time until fully incorporated. Mix in the sour cream and vanilla until fully combined.
- Slowly mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake in the oven for around 65 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 198kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 83mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 339IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg
