Matcha Muffins
These fluffy Matcha Muffins are so quick and easy to make, they will become your new favourite snack idea. The best green tea muffin recipe I have tried!
Ingredients
- ½ cup granulated sugar
- 1 large egg
- ⅓ cup oil
- 1 cup milk
- 1 ⅓ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoon matcha powder
Instructions
- Preheat the oven to 350°F. Line a muffin pan with paper liners and set aside.
- In a medium bowl, cream together the sugar and egg. Add in the oil and milk, and mix until fully incorporated.
- In a separate bowl, mix together the flour, salt, baking powder and matcha powder. Mix the flour mixture into the wet ingredients until just combined.
- Scoop into the prepared muffin pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
