Matcha Crepes
Super easy to make matcha crepes. Perfect for breakfast, brunch or dessert.
Ingredients
- 1 ½ cups whole wheat flour (or all-purpose flour)
- 3 large eggs
- 1 ½ cups milk of choice
- 2 tablespoon vegetable oil
- ½ teaspoon salt
- 2 teaspoon matcha powder
Instructions
- In a large bowl, mix together all of the ingredients until fully combined.
- Heat a tablespoon of oil on a large skillet. When the oil is hot, scoop ⅓ cup of batter onto the pan, and roll the pan around until the batter has coated the pan. Flip the crepe after 2 minutes and cook until the other side is light brown. Remove and repeat for the other crepes.
