Maple Oatmeal Banana Bread
Easy Maple Oatmeal Banana Bread recipe. The perfect nut free snack idea that makes a simple grab and go breakfast for busy weekdays.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup maple and brown sugar instant oatmeal
- 1 teaspoon baking soda
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- ½ cup salted butter, softened
- 2 large eggs
- 2 medium ripe bananas, mashed
- 1 teaspoon maple syrup
Instructions
- Preheat the oven to 350˚F.
- In a medium bowl, combine flour, oatmeal and baking soda.
- In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, banana and maple syrup.
- Slowly mix in the flour mixture to the wet ingredients until fully incorporated.
- Pour the batter into a lightly sprayed loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean. Let cool on wire rack.
