Maple Latte Recipe
Easy Maple Latte recipe. The maple flavor pairs so well with the creamy milk, this hot latte makes mornings so much better.
Servings: 1 drink
Calories: 93kcal
Ingredients
- 8 oz strong brewed coffee
- 1-2 tablespoon maple syrup
- ¼ cup milk
Instructions
- In a large mug, mix together the coffee and maple syrup. Set aside.
- In a microwave safe mug, microwave the milk for 30 seconds. Using a handheld milk foamer, foam the milk until it doubles in size.
- Pour the foamed milk on top of the coffee.
Notes
Make sure you use milk that has a higher protein and fat content. This kind of milk froths best.
Do not overheat your milk. This will scorch the milk, resulting in it losing its sweetness, and make it difficult for the milk to hold the foamy structure.
My non-dairy alternative suggestions for the whole milk would be either oat milk or coconut milk for the best non-dairy froth.
Nutrition
Calories: 93kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 248mg | Sugar: 15g | Vitamin A: 99IU | Calcium: 101mg | Iron: 0.04mg
