Lemon Garlic Salmon
My favorite Lemon and Garlic Salmon recipe. Baked in the oven for 15 minutes, this healthy baked salmon is the perfect weeknight meal.
Servings: 4
Calories: 290kcal
Ingredients
- 1 ½ lbs salmon
- 2 teaspoon dried oregano
- 3 cloves garlic, minced
- ½ tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon light olive oil
- 2 tablespoon lemon juice
Instructions
- Preheat the oven to 450°F. Line a baking sheet with aluminium foil. Place the salmon on the baking sheet, skin side down and set aside.
- In a small bowl, mix together all the ingredients. Brush the salmon with the sauce until fully coated.
- Bake in the preheated oven for 12-15 minutes, or until just cooked through and flaky.
Notes
- Store this salmon in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 290kcal
