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Lemon and Garlic Salmon

Lemon Garlic Salmon

My favorite Lemon and Garlic Salmon recipe. Baked in the oven for 15 minutes, this healthy baked salmon is the perfect weeknight meal.
5 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: gluten free, sugar free
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 290kcal

Ingredients

  • 1 1/2 lbs salmon
  • 2 tsp dried oregano
  • 3 cloves garlic, minced
  • 1/2 Tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp light olive oil
  • 2 Tbsp lemon juice

Instructions

  • Preheat the oven to 450°F. Line a baking sheet with aluminium foil. Place the salmon on the baking sheet, skin side down and set aside.
  • In a small bowl, mix together all the ingredients. Brush the salmon with the sauce until fully coated.
  • Bake in the preheated oven for 12-15 minutes, or until just cooked through and flaky. 

Notes

  1. Store this salmon in an airtight container in the fridge for up to 4 days.

Nutrition

Calories: 290kcal