Lemon Garlic Pasta
Need a quick and easy dinner idea? This lemon garlic pasta is ready in under 15 minutes, which makes it a perfect weekday meal.
Ingredients
- 1 lb uncooked spaghetti
- 4 cloves garlic, minced
- ½ cup extra virgin olive oil
- 6 tablespoon lemon juice
- ½ teaspoon ground black pepper
- ½ cup grated Parmesan cheese
Instructions
- Set a large pot of salty water to a boil. Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook the garlic in the oil until the garlic is golden and fragrant.
- Remove from heat, and mix in the lemon juice and pepper.
- Toss the lemon mixture with the cooked spaghetti. Add in the Parmesan cheese, and mix in until fully combined. Serve immediately.
