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Lemon Dill Salmon

Lemon Dill Salmon

Easy Lemon Dill Salmon recipe. Made with only 6 ingredients, this simple dinner idea is perfect for a quick weeknight meal.
5 from 5 votes
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Course: Main Course
Cuisine: American
Keyword: gluten free, sugar free
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes

Ingredients

  • 1 lb salmon filets
  • 2 tsp olive oil
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • 1 tsp dried dill
  • 1/4 tsp salt
  • 1 medium lemon zest

Instructions

  • Preheat the oven to 425˚F. Line a baking sheet with aluminium foil and spray with cooking spray.
  • Place the salmon filets on the foil. Pat dry with a paper towel. Rub the olive oil on top and sprinkle with salt and pepper.
  • Bake in the preheated oven for 6-12 minutes.
  • Meanwhile in a small saucepan, heat the broth, cream, dill and salt. Whisk continuously and allow to simmer for around 5 minutes.
  • Mix in the lemon zest and pour over the salmon.