Lemon Dill Salmon
Easy Lemon Dill Salmon recipe. Made with only 6 ingredients, this simple dinner idea is perfect for a quick weeknight meal.
Ingredients
- 1 lb salmon filets
- 2 teaspoon olive oil
- ¼ cup chicken broth
- ¼ cup heavy cream
- 1 teaspoon dried dill
- ¼ teaspoon salt
- 1 medium lemon zest
Instructions
- Preheat the oven to 425˚F. Line a baking sheet with aluminium foil and spray with cooking spray.
- Place the salmon filets on the foil. Pat dry with a paper towel. Rub the olive oil on top and sprinkle with salt and pepper.
- Bake in the preheated oven for 6-12 minutes.
- Meanwhile in a small saucepan, heat the broth, cream, dill and salt. Whisk continuously and allow to simmer for around 5 minutes.
- Mix in the lemon zest and pour over the salmon.
