Leftover Turkey Chowder
Easy Leftover Turkey Chowder recipe. Perfect for using your extra chicken or turkey from Thanksgiving or Christmas.
Ingredients
- 1 tablespoon avocado oil
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 3 cups chicken broth
- 2 cups frozen mixed vegetables
- ¼ cup flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 teaspoon cayenne pepper
- 2 ½ cups cooked turkey, diced
- 2 cups cheddar cheese, shredded
Instructions
- In a large saucepan, heat the oil over medium heat. Add in the onion and cook until the onions are translucent and fragrant.
- Mix in the garlic powder and chicken broth and bring to a boil. Reduce heat and simmer for around 10 minutes.
- Mix in the frozen mixed vegetables and simmer for around 5 minutes.
- In a medium bowl, whisk together the flour and milk until smooth.
- Slowly mix the milk mixture into the soup. Add in the salt, pepper and cayenne pepper, stiring until thickened, around 15 minutes.
- Mix in the turkey and cheese until the cheese is melted. Enjoy warm.
