Leftover Brownie Bread Pudding
Do you need things to make with leftover brownies? Try making this Leftover Brownie Bread Pudding recipe. So easy to make, and perfect for dessert.
Ingredients
- 3 cups leftover brownies cut into cubes
- 2 oz shredded coconut
- 2 oz chocolate chips
- ¾ cup coconut milk
- 1 teaspoon vanilla extract
- 3 large eggs
- vanilla ice cream for topping (optional)
Instructions
- Preheat the oven to 350˚F. Lightly spray an 8x8 baking pan.
- Sprinkle the brownies, shredded coconut and chocolate chips evenly in the prepared baking pan. Set aside.
- In a medium bowl, whisk together the coconut milk, vanilla extract and eggs until fully combined. Pour over the brownies.
- Bake in the preheated oven for 30 minutes. Top with vanilla ice cream, if desired.
