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Lavender Pancakes

Lavender Pancakes

These soft and fluffy Lavender Pancakes are made with whole wheat flour. These make the perfect breakfast recipe, and are great frozen.
5 from 6 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 1/2 cups milk
  • 2 Tbsp white vinegar
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup granulated sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 3 Tbsp dried lavender buds, finely chopped
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  • In a small bowl, combine the milk and vinegar, and let stand for at least 5 minutes to “sour”.
  • In a medium bowl, mix together the flours, sugar, baking powder, salt and lavender until fully combined.
  • Whisk in the eggs and vanilla into the “soured” milk. Slowly pour the wet ingredients into the dry ingredients, and mix until fully incorporated.
  • Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Cook the other side until it is golden.