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A spoon inside a red hot bowl of Kimchi Ramen, with the noodles prominently displayed in the spicy soup.

Kimchi Ramen

Easy Kimchi Ramen recipe. Chewy ramen noodles combine with the Korean flavors of kimchi to make this comforting hot soup.
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Course: Main Course
Cuisine: American, Japanese
Keyword: One Pot
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 2 bowls

Ingredients

  • 1 Tbsp oil
  • 1/2 cup kimchi cabbage, chopped
  • 1/4 cup kimchi juice
  • 2 1/2 cups water
  • 1/2 tsp granulated sugar
  • 1 tsp sesame oil
  • 1 package instant chicken noodle ramen
  • 1 stalk green onion, cut into slices

Instructions

  • In a medium saucepan, heat the oil over medium heat. Add in the kimchi cabbage and cook for 2-3 minutes.
  • Add in the kimchi juice, water, sugar, sesame oil and ramen flavor packet. Bring to a boil.
  • Once boiling, add in the ramen noodles and cook for 3-4 minutes, stirring occasionally.
  • Transfer to bowls and top with green onions.