Kimchi Ramen
Easy Kimchi Ramen recipe. Chewy ramen noodles combine with the Korean flavors of kimchi to make this comforting hot soup.
Servings: 2 bowls
Ingredients
- 1 tablespoon oil
- ½ cup kimchi cabbage, chopped
- ¼ cup kimchi juice
- 2 ½ cups water
- ½ teaspoon granulated sugar
- 1 teaspoon sesame oil
- 1 package instant chicken noodle ramen
- 1 stalk green onion, cut into slices
Instructions
- In a medium saucepan, heat the oil over medium heat. Add in the kimchi cabbage and cook for 2-3 minutes.
- Add in the kimchi juice, water, sugar, sesame oil and ramen flavor packet. Bring to a boil.
- Once boiling, add in the ramen noodles and cook for 3-4 minutes, stirring occasionally.
- Transfer to bowls and top with green onions.
