Jalapeno Cheddar Biscuits
These drop Jalapeno Cheddar Biscuits are so easy to make, this is one of my favourite recipes for a quick snack or appetizer.
Servings: 8 biscuits
Calories: 291kcal
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoon granulated sugar
- 4 teaspoon baking powder
- ½ teaspoon cream of tartar
- ½ cup shortening
- ⅔ cup cheddar cheese, shredded
- ⅓ cup milk
- ⅓ cup water
- 2 medium jalapeno peppers, diced
Instructions
- Preheat the oven to 425˚F.
- In a medium bowl, combine the flour, salt sugar baking powder and cream of tartar. Pour into a food processor, and add the shortening. Pulse to mix until the mixture resembles coarse meal.
- Stir in the cheese with a fork. Mix in the milk and water until fully combined. Fold in the jalapenos.
- Turn the dough onto a floured surface, and flatten into a rectangular shape. Cut the dough into squares.
- Place the dough onto a baking sheet lined with parchment paper, and divide into balls. Place biscuits at least 1 inch apart and bake for around 15 minutes, or until golden brown.
Notes
- If you don't have a food processor, you can use a pastry cutter or two knives.
- These biscuits are best enjoyed the day they are baked. If you have leftovers, store them in an airtight container in the fridge. When you want to eat it, heat it in the microwave for 20-30 seconds.
Nutrition
Calories: 291kcal
