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Jalapeno and Mozzarella Biscuits

Jalapeno and Mozzarella Biscuits

These jalapeno and mozzarella biscuits are made with coconut milk, are deliciously flaky and so easy to make!
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Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoon granulated sugar
  • 4 teaspoon baking powder
  • ½ teaspoon cream of tartar
  • ½ cup shortening
  • ⅔ cup shredded mozzarella cheese
  • ⅓ cup coconut milk
  • ⅓ cup water
  • 2 medium jalapeno peppers, diced

Instructions

  • Preheat the oven to 425˚F.
  • In a medium bowl, combine the flour, salt sugar baking powder and cream of tartar. Pour into a food processor, and add the shortening. Pulse to mix until the mixture resembles coarse meal.
  • Stir in the cheese with a fork. Mix in the milk and water until fully combined. Fold in the jalapenos.
  • Turn the dough onto a floured surface, and flatten into a rectangular shape. Cut the dough into squares.
  • Place the dough onto a ungreased baking sheet, and bake for around 15 minutes, or until golden brown.