Jalapeno and Corn Quinoa
Jalapeno and Corn Quinoa that is made in under 30 minutes, it makes a healthy side dish or lunch that is loaded with flavour.
Ingredients
- 1 cup uncooked quinoa
- 11/2 cups reduced sodium chicken broth (or vegetable broth)
- 1 teaspoon ground cumin
- ½ teaspoon salt
- 1 teaspoon unsweetened cocoa powder
- 1 cup frozen corn
- 2 medium jalapeno peppers, chopped
Instructions
- In a medium saucepan, mix together the quinoa, chicken broth, cumin, salt, cocoa powder and frozen corn.
- Bring the quinoa to a boil, then cover and simmer for 15 minutes or until the liquid is absorbed.
- Remove from heat and mix in the jalapeno peppers.
