Jalapeno and Corn Quinoa
Jalapeno and Corn Quinoa that is made in under 30 minutes, it makes a healthy side dish or lunch that is loaded with flavour.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
- 1 cup uncooked quinoa
- 11/2 cups reduced sodium chicken broth (or vegetable broth)
- 1 tsp ground cumin
- 1/2 tsp salt
- 1 tsp unsweetened cocoa powder
- 1 cup frozen corn
- 2 medium jalapeno peppers, chopped
In a medium saucepan, mix together the quinoa, chicken broth, cumin, salt, cocoa powder and frozen corn.
Bring the quinoa to a boil, then cover and simmer for 15 minutes or until the liquid is absorbed.
Remove from heat and mix in the jalapeno peppers.