Instant Pot Baked Potatoes
Easy Instant Pot Baked Potatoes recipe. Making your potatoes in the instant pot is so much quicker and simpler to make, and is ready in no time!
Servings: 4 potatoes
Calories: 211kcal
Ingredients
- 4 medium russet potatoes
- 1 cup water
Toppings
- cheese
- sour cream
- green onions
Instructions
- Wash and scrub the potatoes. Poke each potato with a knife 4-5 times.
- Add 1 cup of water to the instant pot. Place the steamer rack on top, then add in the potatoes.
- Close the lid, and seal the valve. Cook on high pressure for 15 minutes.
- You can wait for natural release, or manually release the pressure.
- Remove the potatoes from the instant pot and serve with desired toppings.
Notes
- If you want the potatoes to be more crispy like a baked potato, pop them in the oven for 5 minutes.
- Nutritional information approximate, and may vary with whatever toppings you choose to put on your potato.
Nutrition
Calories: 211kcal
