Ice Milk Ice Cream
Easy Ice Milk Ice Cream recipe. Even without heavy cream, this makes a deliciuosly creamy dessert idea.
Ingredients
- 4 large eggs
- 1 can evaporated milk (370 mL)
- 1 can condensed milk (300 mL)
- 1 can evaporated partly skimmed milk (370 mL)
- 2 cups milk
Instructions
- With an electric mixer, cream together the eggs and sugar. Add evaporated milk, condensed milk and milk and mix well.
- Pour the mixture into your ice cream maker and process according to manufacturer’s instructions. When the ice cream is done, pour into a airtight container and freeze for at least 2 hours.