Honey-Roasted Cinnamon Chickpeas
Baked crispy chickpeas topped coated in honey and cinnamon. Honey-roasted cinnamon chickpeas make the perfect healthy snack!
Ingredients
- 3 cups cooked chickpeas (or 2 15-oz cans chickpeas, grained and rinsed)
- 2 tablespoon honey, melted
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon coarse sea salt
Instructions
- Preheat the oven to 350°F.
- Spread the chickpeas on a baking sheet in one even layer.
- Bake in the preheated oven for 40 minutes.
- Meanwhile, mix together the honey, olive oil, cinnamon, nutmeg and salt.
- Remove the chickpeas from the oven, and dump into the honey mixture. Mix to coat evenly, then pour onto the baking sheet again in one even layer.
- Bake for 10 minutes.
