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Quick and easy Honey Dijon Mustard Salmon recipe for a weeknight meal that is ready in under 20 minutes. My new go-to dinner idea!

Honey Dijon Salmon

Quick and easy Honey Dijon Mustard Salmon recipe for a weeknight meal that is ready in under 20 minutes. My new go-to dinner idea!
5 from 9 votes
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Course: Main Course
Cuisine: American
Keyword: gluten free, sugar free
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6
Calories: 260kcal

Ingredients

  • 2 lb salmon fillet
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • 1 medium lemon, cut in half
  • salt and pepper to taste

Instructions

  • Preheat the oven to 425˚F. Line a rimmed baking sheet with aluminium foil. Place the salmon on top and set aside.
  • In a small bowl, mix together the honey and mustard. Squeeze 1/2 of the lemon into the bowl, and mix well.
  • Spread the mixture over the salmon. Season with desired amount of salt and pepper.
  • Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through.

Notes

  1. Any leftover salmon can be stored in the fridge in an airtight container for up to 4 days.

Nutrition

Calories: 260kcal