Healthy Oatmeal Chocolate Chunk Cookies
Healthy Oatmeal Chocolate Chunk Cookies recipe. Quick and easy dessert idea made with whole wheat flour. Perfect snack for school or work.
Ingredients
- 1 ½ cups old fashioned oats
- ¾ cup whole wheat flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- 2 tablespoon coconut oil, melted
- 1 teaspoon vanilla extract
- ½ cup pure maple syrup
- ½ cup chocolate chunks
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, mix together the oats, flour, baking powder, salt and cinnamon.
- In a separate bowl, whisk together the egg, coconut oil, vanilla and maple syrup until fully combined.
- Slowly mix in the dry ingredients into the wet ingredients until fully incorporated. Fold in the chocolate chips and chocolate chunks.
- Scoop the dough onto the prepared baking sheet, and bake for 12-15 minutes, or until the edges begin to brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
