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Ham, Cheese and Bacon Soup Recipe

Ham, Cheese and Bacon Soup

This Ham Cheese and Bacon Soup is a great recipe to make to use up your leftover ham. So cheesy and comforting.
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Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes

Ingredients

  • 10 slices bacon, diced
  • 1 large onion, diced
  • 1 large carrot, diced
  • 3 Tbsp all-purpose flour
  • 3 cups milk of choice
  • 1 1/2 cups chicken broth
  • 3 medium russet potatoes, diced
  • 3 cups cheddar cheese, shredded
  • 2 cups fully cooked ham, cut into cubes

Instructions

  • In a large saucepan, cook the bacon until crispy. Remove from the pan using a slotted spoon and place on a plate lined with paper towels. Set aside.
  • Cook the onion and carrots until the onions are transparent and fragrant.
  • Stir in the flour. Gradually add in the milk and the chicken broth. Bring to a boil and stir until thickened.
  • Add in the potatoes. Reduce the heat and simmer uncovered for around 25 minutes, or until the potatoes are tender.
  • Add in the cheese and ham, and stir until the cheese is melted. Stir in the bacon.

Notes

Adapted from Taste of Home.