Ham, Cheese and Bacon Soup
This Ham Cheese and Bacon Soup is a great recipe to make to use up your leftover ham. So cheesy and comforting.
Ingredients
- 10 slices bacon, diced
- 1 large onion, diced
- 1 large carrot, diced
- 3 tablespoon all-purpose flour
- 3 cups milk of choice
- 1 ½ cups chicken broth
- 3 medium russet potatoes, diced
- 3 cups cheddar cheese, shredded
- 2 cups fully cooked ham, cut into cubes
Instructions
- In a large saucepan, cook the bacon until crispy. Remove from the pan using a slotted spoon and place on a plate lined with paper towels. Set aside.
- Cook the onion and carrots until the onions are transparent and fragrant.
- Stir in the flour. Gradually add in the milk and the chicken broth. Bring to a boil and stir until thickened.
- Add in the potatoes. Reduce the heat and simmer uncovered for around 25 minutes, or until the potatoes are tender.
- Add in the cheese and ham, and stir until the cheese is melted. Stir in the bacon.
Notes
Adapted from Taste of Home.
