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Halloween Monster Cookies
Easy Halloween Monster Cookies recipe. This quick and simple dessert idea is a great treat to celebrate the spooky season.
Prep Time
8
minutes
mins
Cook Time
12
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Author:
Cathleen Childs
Ingredients
1
cup
granulated sugar
1
cup
brown sugar
½
cup
salted butter,
softened
3
large
eggs
1 ½
cups
smooth peanut butter
2
teaspoon
vanilla extract
4 ½
cups
old fashioned oats
2
teaspoon
baking soda
1
cup
Halloween M&Ms
1
cup
chocolate chips
Instructions
Preheat the oven to 350˚F. Line 2 cookie sheets with parchment paper and set aside.
In the bowl of a stand mixer, cream together the sugars and butter until light and fluffy.
Mix in the eggs one at a time until fully combined. Add in the peanut butter and vanilla, and mix until fully incorporated.
Add in the oats and baking soda. Mix until fully combined.
Fold in the M&Ms and the chocolate chips.
Using a medium cookie scoop, scoop the cookie dough onto the prepared cookie sheets and bake in the preheated oven for 12-15 minutes.
Allow to cool on the cookie sheets for around 5 minutes before transferring to wire racks to cool completely.