Halloween Chocolate Pretzels
Easy Halloween Chocolate Pretzels recipe. These sweet and salty treats make a great last minute dessert or snack.
Servings: 20 pretzels
Calories: 55kcal
Ingredients
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 20 mini pretzels
- 40 candy eyeballs
Instructions
- Add the chocolate chips and coconut oil in a microwavable safe bowl.
- Microwave in 30 second intervals, mixing until smooth.
- Meanwhile, line a baking sheet with parchment paper.
- Dip the pretzels in the chocolate and place on the prepared baking sheet.. Top with 2 candy eyeballs. Repeat until you use up the chocolate and place in the freezer until the chocolate has hardened. Store in an airtight container.
Notes
- Omit the eyeballs to enjoy chocolate covered pretzels all year round!
Nutrition
Calories: 55kcal
