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–+ servings
Goat Cheese and Chickpea Kale Salad

Goat Cheese and Chickpea Kale Salad

Easy Goat Cheese and Chickpea Kale Salad recipe. This healthy side dish idea is super simple and quick to make.
5 from 5 votes
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Course: Salad
Cuisine: American
Keyword: gluten free, sugar free, Vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 5 bowls
Calories: 154kcal

Ingredients

  • 5 cups kale, cut into small pieces
  • 2 cups cooked chickpeas (or 1 can chickpeas, drained)
  • 1 Tbsp avocado oil
  • 1 Tbsp chili powder
  • 3 Tbsp lemon juice
  • 1/3 cup goat cheese
  • salt to taste

Instructions

  • Place the kale in a large bowl. Set aside.
  • Heat the oil in a large skillet. When the saucepan is hot, combine the chickpeas and chili powder in the saucepan, and cook until the chickpeas are crispy, stiring frequently.
  • Pour the chickpeas on top of the kale, then add in the lemon juice, goat cheese and salt to taste. Mix well, and enjoy!

Notes

  1. Store in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 154kcal