Goat Cheese and Chickpea Kale Salad
Easy Goat Cheese and Chickpea Kale Salad recipe. This healthy side dish idea is super simple and quick to make.
Servings: 5 bowls
Calories: 154kcal
Ingredients
- 5 cups kale, cut into small pieces
- 2 cups cooked chickpeas (or 1 can chickpeas, drained)
- 1 tablespoon avocado oil
- 1 tablespoon chili powder
- 3 tablespoon lemon juice
- ⅓ cup goat cheese
- salt to taste
Instructions
- Place the kale in a large bowl. Set aside.
- Heat the oil in a large skillet. When the saucepan is hot, combine the chickpeas and chili powder in the saucepan, and cook until the chickpeas are crispy, stiring frequently.
- Pour the chickpeas on top of the kale, then add in the lemon juice, goat cheese and salt to taste. Mix well, and enjoy!
Notes
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 154kcal
