Ginger Pear Baked Oatmeal
Even oatmeal haters will love this ginger pear baked oatmeal. Easy to make and a perfect recipe for fall.
Ingredients
- 3 cups quick oats
- ⅔ cup brown sugar
- ⅓ cup whole wheat flour
- 1 teaspoon ground ginger
- 2 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- ¼ cup canola oil (or vegetable oil)
- 1 teaspoon vanilla extract
- 2 medium pears, diced
Instructions
- Preheat the oven to 350˚F. Lightly grease a 9×13 inch baking dish and set aside.
- In a medium bowl, whisk together all of the ingredients, except the pears. Gently fold in the diced pears and pour into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until set in the middle.
