Ginger Peach Baked Oatmeal
This Ginger Peach Baked Oatmeal is the perfect recipe idea for breakfast. Ready in 30 minutes. Best when topped with yogurt and coconut chips.
Servings: 20
Calories: 131kcal
Ingredients
- 3 cups rolled oats
- ⅔ cup brown sugar, packed
- ⅓ cup all-purpose flour
- 1 teaspoon ground ginger
- 2 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk of choice
- ¼ cup oil
- 1 teaspoon vanilla extract
- 2 medium peaches, diced
Toppings
- ¼ cup plain yogurt
- 1 tablespoon coconut chips
Instructions
- Preheat the oven to 350˚F. Lightly grease a 9×13 inch baking dish and set aside.
- In a medium bowl, whisk together all of the ingredients, except the peaches. Gently fold in the diced peaches and pour into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until set in the middle. Cut into squares, and top with yogurt and coconut chips, if desired.
Notes
- This oatmeal also tastes great with nectarines instead of peaches.
- Nutritional information is approximate, and depends on what brands you are using as well as the freshness of your ingredients.
- I use avocado oil in this recipe, but any neutral oil works.
Nutrition
Calories: 131kcal
