Ginger Muffins
Easy Ginger Muffins recipe. This is one of my favourite grab and go breakfast ideas, but it also makes a great nut free snack too.
Ingredients
- ¾ cup milk
- 2 tablespoon white vinegar
- ½ cup salted butter
- 1 cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoon lemon juice
- 3 cups all-purpose flour
- 2 teaspoon ground ginger
- 1 teaspoon baking spda
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Pour the milk and the vinegar in a small bowl. Let stand for 5 minutes to “sour”
- In a large bowl, cream together the butter and sugars. Add the eggs and the lemon juice, and mix well.
- Preheat the oven to 350˚F
- In a separate bowl, sift together the flour, ginger, baking soda, baking powder and salt. Slowly alternate between adding the dry ingredients and the “sour” milk to the sugar mixture until blended.
- Line a muffin pan with baking cups.
- Bake in the preheated oven for 16-20 minutes, or until a toothpick inserted comes out clean. Let cool on a wire rack.
