Eggnog Snickerdoodles
Easy Eggnog Snickerdoodles recipe. A great snack or dessert idea to use up your leftover eggnog over the holidays.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup salted butter, softened
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 1 large egg
- ⅓ cup eggnog
- ½ teaspoon vanilla extract
Cinnamon sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- In a medium bowl, mix together the flour, cream of tartar, baking soda, cinnamon and nutmeg.
- In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy.
- Add in the egg and mix until fully combined. Mix in the eggnog and vanilla.
- Slowly mix the dry ingredients into the wet ingredients until fully combined.
- Cover and refrigerate for at least 2 hours.
- Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
- In a small bowl, combine the cinnamon sugar ingredients.
- Create cookie dough balls with a medium cookie scoop, and roll in the cinnamon sugar. Place on the prepared baking sheet at least 1.5 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Allow to cool on the baking sheet.
