Eggnog Oatmeal
This Eggnog Oatmeal recipe is perfect for the holidays! Quick and easy to make, this would make a perfect breakfast for Christmas!
Servings: 1
Ingredients
- ½ cup eggnog
- ½ cup milk of choice
- ½ cup rolled oats
- 1 tablespoon raisins
- pinch of ground nutmeg
Instructions
- Heat the eggnog and milk in a small saucepan on medium heat. Add in the oats. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally.
- When thickened, pour into a bowl. Top with raisins and ground nutmeg.
