Eggless Chocolate Mug Cake
This Eggless Chocolate Mug Cake recipe made in the microwave. Ready in under 5 minutes, this makes a great last minute dessert idea.
Servings: 1
Ingredients
- ¼ cup all-purpose flour
- 2 tablespoon unsweetened cocoa powder
- ¼ teaspoon baking powder
- 2 tablespoon granulated sugar
- ⅛ teaspoon salt
- 5 tablespoon milk
- 2 tablespoon oil
Instructions
- In a microwave safe mug, mix together the flour, cocoa powder, baking powder, sugar and salt.
- Add in the milk and oil, and whisk together until fully incorporated.
- Microwave for 70 seconds, and see if it’s done. If not, continue to microwave in thirty second intervals.
Notes
I use avocado oil, but any neutral oil works well in this recipe.
