Eggless Almond Butter Coconut Brownies
This Eggless Almond Butter Coconut Brownies recipe is keto, gluten free and so easy to make.
Ingredients
- ⅓ cup coconut flour
- ¼ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup water (lukewarm)
- 1 tablespoon gelatin
- ⅓ cup hot water
- ½ cup stevia
- ¾ cup almond butter
- ½ cup coconut oil, melted
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350ºF. Line an 8x8 square baking pan with parchment paper and set aside.
- In a medium bowl, mix together the coconut flour, cocoa powder, baking soda and salt.
- In a separate bowl, pour in the lukewarm water and sprinkle the gelatin on top. Allow to sit for 5 minutes.
- Add the hot water in the gelatin mixture and whisk until the gelatin is dissolved. Add in the stevia and whisk until light and fluffy.
- Mix the gelatin mixture, almond butter, coconut oil and vanilla into the dry ingredients until fully incorporated.
- Pour the mixture into the prepared baking pan and bake in the preheated oven for 30 minutes, or until a toothpick inserted comes out clean.
