Easy Valentine's Day Cake Balls
Easy Valentine's Day Cake Balls recipe. Made with only 5 ingredients, this sweet treat makes a great last minute dessert idea.
Ingredients
- 1 box white cake mix
- ⅓ cup frosting
- 1 cup white chocolate chips
- 1 ½ tablespoon coconut oil
- Valentine's Day Sprinkles
Instructions
- Line a cookie sheet with parchment paper. Set aside.
- Bake the cake according to package instructions. Allow to cool completely.
- Using a stand mixer, mix together the cooled cake and the frosting until fully combined. Set aside.
- Place the white chocolate chips and the coconut oil in a microwave safe bowl and microwave in 30 second intervals, mixing until smooth.
- Form the cake into balls using your hands. Dip them in the melted chocolate and place on the prepared cookie. Sprinkle with sprinkles.
- Place the cookie sheet in the fridge (or freezer) until the chocolate is hardened.
Notes
- Allowing it to cool in the freezer results in a harder cake ball, and it will have to be kept frozen to avoid condensation forming. Allowing them to cool in the fridge will result in a softer cake ball that can be stored at either room temperature or in the fridge.
- Switch up the sprinkles to enjoy for any occasion.
