Preheat the oven to 350°F. Lightly spray a mini muffin pan with cooking spray and set aside.
In a medium bowl, mix together the pancake mix and the water until just combined.
Divide evenly into 20 cavities in the prepared muffin pan and top with desired toppings.
Bake in the preheated oven for 7-8 minutes.
Notes
For meal prepping: store in an airtight container in the fridge or a freezer bag in the freezer. When ready to eat, microwave for around 10-15 seconds until warm.