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Easy Mini Magnum Bars

Easy Mini Magnum Bars

Easy Mini Magnum Bars recipe. Made with only 3 ingredients, this homemade version will satisfy your sweet tooth and save you money.
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 10 minutes
Freezing time: 8 hours
Total Time: 8 hours 10 minutes

Ingredients

  • 2 cups vanilla ice cream, melted
  • 1/3 cup chocolate chips
  • 5 tsp coconut oil

Instructions

  • Insert wooden sticks into a mini ice cream bar silicone mold. Place the mold on a small tray.
  • Pour the melted ice cream into the molds. Place in the freezer to harden overnight.
  • When the ice cream has hardened, add the chocolate chips and coconut oil into a small microwave safe bowl. Microwave in 30 second intervals, mixing after each interval until smooth. Allow to cool for around 5 minutes.
  • Line a baking sheet with parchment paper.
  • Remove the ice cream bars from the silicone molds and quickly dip the bars one at a time into the melted chocolate.
  • Place the ice cream bars on the prepared baking sheet and immediately place into the freezer until the chocolate has hardened.
  • Store in the freezer until ready to serve.