Easy Jam and Cream Cheese Danishes
Easy Jam and Cream Cheese Danishes recipe. This delicious treat makes the perfect breakfast idea when you are short on time.
Ingredients
- 4 oz cream cheese, softened
- 2 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 tube crescent rolls (no not roll out)
- 8 teaspoon jam
Instructions
- Preheat the oven to 350℉. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, cream together the cream cheese, sugar and vanilla until smooth.
- Cut the roll of crescent dough into 8 even slices. Place them cut side down on the baking sheet. Stretch and flatten the rolls in the centre so that it is easy to fill with the filling.
- Divide the cream cheese mixture into the flattened rolls and top with 1 teaspoon of jam.
- Bake in the preheated oven for 15 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for at least 10 minutes.
