Heat a large skillet over medium heat. Add in the ground beef and cook until no longer pink. Drain excess grease.
Reduce heat and mix in the pasta sauce, chili powder, salt, cumin, oregano, garlic powder and hot sauce. Allow to simmer for around 5 minutes.
Transfer ground beef to a bowl. Fry the tortillas on a frying pan lightly coated with oil to warm it up. Fill the tortillas with ground beef and desired toppings. Enjoy!