Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Unroll the crescent rolls, and lay them on the baking sheet in 4 rectangles. Make sure to press the two triangles together to form the rectangles.
Spread the butter evenly over only 2 of the rectangles.
In a small bowl, mix together the sugar and the cinnamon. Sprinkle evenly on the 2 buttered rectangles.
Place the non buttered rectangles on top of the buttered and cinnamon sugared ones. Cut into 6 even strips.
Twist each strip a couple of times, then place on the baking sheet.
Bake in the preheated oven for 8-10 minutes, or until golden brown.