Easy Cinnamon Twists
Super easy cinnamon twists made with refrigerated crescent rolls.
Ingredients
- 1 (8 oz) can crescent rolls
- 3 tablespoon salted butter, melted
- 2 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Unroll the crescent rolls, and lay them on the baking sheet in 4 rectangles. Make sure to press the two triangles together to form the rectangles.
- Spread the butter evenly over only 2 of the rectangles.
- In a small bowl, mix together the sugar and the cinnamon. Sprinkle evenly on the 2 buttered rectangles.
- Place the non buttered rectangles on top of the buttered and cinnamon sugared ones. Cut into 6 even strips.
- Twist each strip a couple of times, then place on the baking sheet.
- Bake in the preheated oven for 8-10 minutes, or until golden brown.
