Easy Churro Cheesecake Bars
Easy Churro Cheesecake Bars recipe. Made with only 6 ingredients, this last minute dessert idea is a great nut free treat.
Ingredients
- 2 packages refrigerated crescent rolls
- 16 oz cream cheese, softened
- 1 large egg
- ½ cup granulated sugar
- 2 teaspoon vanilla extract
- ¼ cup cinnamon sugar
Instructions
- Preheat the oven to 350˚F.
- Roll out 1 roll of crescent rolls on the bottom of a 9x18 inch baking pan.
- In a medium bowl, cream together the cream cheese, egg, sugar and vanilla until smooth.
- Spread the cream cheese mixture over the crescent rolls.
- Roll out the other crescent roll over the cream cheese mixture. Sprinkle the cinnamon sugar on top.
- Bake in the preheated oven for 20 minutes. Allow to cool completely before cutting into squares.
