Easy Chocolate Chip Sheet Pan Pancakes
Quick and Easy Chocolate Chip Sheet Pan Pancakes. This is such an easy recipe for when you want a batch of pancakes without the hassle.
Servings: 12 pancake slices
Calories: 146kcal
Ingredients
- 3 cups pancake mix
- 2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat the oven to 425℉. Line a sheet pan with parchment paper and set aside.
- In a large bowl, mix together the pancake mix, milk, eggs and vanilla.
- Pour the pancake mixture onto the prepared sheet pan. Sprinkle the chocolate chips on top.
- Bake in the preheated oven for 12 minutes, or until the middle is no longer raw.
- Allow to cool slightly, then cut into squares.
Notes
- I like to use Kodiak Cakes pancake mix for more protein, but any pancake mix you have on hand will work!
- Store in any leftovers in an airtight container in the fridge for up to 3 days.
- Nutritional values is an estimate and may differ depending on the different ingredient brands you use.
Nutrition
Calories: 146kcal | Carbohydrates: 16g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 59mg | Sodium: 191mg | Potassium: 159mg | Fiber: 1g | Sugar: 6g | Vitamin A: 192IU | Vitamin C: 0.2mg | Calcium: 130mg | Iron: 1mg
