Go Back
–+ servings
A chocolate chip filled sheet pan pancake slice on a small plate with maple syrup being drizzled on top.

Easy Chocolate Chip Sheet Pan Pancakes

Quick and Easy Chocolate Chip Sheet Pan Pancakes. This is such an easy recipe for when you want a batch of pancakes without the hassle.
No ratings yet
Print Pin
Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 12 pancake slices
Calories: 146kcal

Ingredients

  • 3 cups pancake mix
  • 2 cups milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 425℉. Line a sheet pan with parchment paper and set aside.
  • In a large bowl, mix together the pancake mix, milk, eggs and vanilla.
  • Pour the pancake mixture onto the prepared sheet pan. Sprinkle the chocolate chips on top.
  • Bake in the preheated oven for 12 minutes, or until the middle is no longer raw.
  • Allow to cool slightly, then cut into squares.

Notes

  1. I like to use Kodiak Cakes pancake mix for more protein, but any pancake mix you have on hand will work!
  2. Store in any leftovers in an airtight container in the fridge for up to 3 days.
  3. Nutritional values is an estimate and may differ depending on the different ingredient brands you use.

Nutrition

Calories: 146kcal | Carbohydrates: 16g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 59mg | Sodium: 191mg | Potassium: 159mg | Fiber: 1g | Sugar: 6g | Vitamin A: 192IU | Vitamin C: 0.2mg | Calcium: 130mg | Iron: 1mg