Easy Baked Gnocchi
Easy Baked Gnocchi recipe. Made with only 3 ingredients, this simple pantry essential dinner idea is perfect for a quick weeknight meal.
Servings: 4
Ingredients
- 1.1 lb gnocchi
- 1 cup pasta sauce
- 1 cup mozzarella cheese, shredded
Instructions
- Boil salted water in a medium saucepan. Add in the gnocchi and cook until the gnocchi rises to the surface. Drain and set aside.
- Preheat the oven to 350˚F.
- Spread ½ of the pasta sauce in the bottom of an 8 inch square pan. Spread the cooked gnocchi evenly on top, then top with the remaining pasta sauce.
- Sprinkle with the mozzarella cheese and bake in the preheated oven for 25 minutes.
Notes
- This is best served immediately, but can be stored in an airtight container in the fridge for up to 4 days.
