Easy Apple Coffee Cake
This Easy Apple Coffee Cake is one of my favorite ways to use up some extra apples. This moist cake makes a great brunch idea.
Servings: 12 slices
Calories: 324kcal
Ingredients
- ½ cup salted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- 2 medium apples cored, peeled and cut into cubes
Topping
- ¾ cup brown sugar
- 2 ½ teaspoon unsalted butter melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350˚F. Lightly grease a 9 inch springform pan with butter and set aside.
- In a medium bowl, cream together ½ cup butter and sugar until light and fluffy. Add the eggs and vanilla and mix well.
- In a large bowl, combine the flour, baking powder, baking soda and salt. Slowly add the wet ingredients and the sour cream until fully incorporated. Fold in apples.
- For the topping, mix together the 2 ½ teaspoons of melted butter with the brown sugar and cinnamon.
- Pour batter into the prepared springform pan, sprinkle the topping on top, and bake in the preheated oven for around 45-50 minutes, or until a toothpick inserted comes out clean
Nutrition
Calories: 324kcal | Carbohydrates: 52g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 60mg | Sodium: 317mg | Potassium: 130mg | Fiber: 1g | Sugar: 33g | Vitamin A: 387IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg
