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Three Coconut Mini Egg Nutella Cups stacked with more in the background as well as some chocolate Easter eggs.

Easter Nest Nutella Cups

5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: No Bake, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24 Nutella cups

Ingredients

  • 1 cup Nutella
  • 1/4 cup coconut oil
  • 12 tsp unsweetened shredded coconut, divided
  • 24 mini eggs

Instructions

  • Line a mini muffin pan with paper liners. Set aside.
  • In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals, mixing until smooth.
  • Divide evenly into the prepared muffin pan and sprinkle each cup with 1/2 tsp shredded coconut. Top with a mini egg.
  • Transfer the pan to the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.