Easter Nest Nutella Cups
Servings: 24 Nutella cups
Ingredients
- 1 cup Nutella
- ¼ cup coconut oil
- 12 teaspoon unsweetened shredded coconut, divided
- 24 mini eggs
Instructions
- Line a mini muffin pan with paper liners. Set aside.
- In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals, mixing until smooth.
- Divide evenly into the prepared muffin pan and sprinkle each cup with ½ teaspoon shredded coconut. Top with a mini egg.
- Transfer the pan to the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.
