Easter Chocolate Matcha Oatmeal
This Easter Chocolate Matcha Oatmeal is the perfect recipe to make on Easter morning. So easy to make, this breakfast is a real treat.
Servings: 1
Ingredients
- 1 cup milk
- ½ cup rolled oats
- 2 teaspoon matcha
- 1 chocolate Easter bunny head, chopped
Instructions
- Heat the milk in a small saucepan. Mix in the oats and the matcha. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally.
- Pour into a bowl, and top with the chocolate Easter bunny head.
